imagine that all student have their own personal computers and they are connected online. we can see that the future is about sharing to each other, including food recipes.  we can taste the other culture by the food taste, it’s fun isn’t it?

The cuisine is the art of cooking, or cook food and has evolved over the history of the people to become part of the culture of each. Vary from region to region, not only the ingredients, as well as culinary techniques and the proper tools. For example, the cataplana is a container for cooking food typical of the Algarve, equivalent to the Moroccan tajine. The sausage is a food Mirandela most exclusive of Portuguese cuisine, while in Brazil, typical dishes include Brazilian feijoada and barbecue.

The cuisine often reflects other aspects of culture such as religion – the beef is taboo among Hindus, while pork is forbidden among Muslims and Jews – or certain political positions, such as vegetarianism that are not consumed foods derived from animals or from animals such as milk and eggs for this purpose.

Industrial development also had a big impact on how much people eat. For example, the highest incidence of people working from home or have longer working hours led to the rise of fast food on the other hand, awareness of food safety and food quality has led to the creation of rules, sometimes in the form of laws about how food should be sold.

Discipline associated with the cuisine is the cuisine that is in charge, not the way food is prepared, but mainly in refining their presentation. Other disciplines are related to nutrition and dietetics, studying the food from the standpoint of health or medicine.